Skip to content
Vinony

condiment

noun

  1. food flavor enhancer
L58664 on Wikidata ↗

Wiktionary

Pronunciation: /ˈkɒn.dɪ.mənt/ / /ˈkɑn.də.mənt/

noun

Etymology: From late Middle English condiment, from Old French condiment, from Latin condimentum, from condīre (“to preserve, pickle, season”). See also condite and compare recondite.

  1. Something used to enhance the flavor of food, for example, salt or pepper, especially when added by the eater to taste rather than by the cook.

    “As a condiment in food, paprika is reputed to be strongly aphrodisiac.”

    “Congressmen gleefully wolfed down every imaginable version of the hot dog – smoked kielbasas, jumbo grillers, Big & Juicy's, kosher dogs and spiced dogs – topped with every imaginable condiment – hot mustard, sweet mustard, jalapenos, spaghetti sauce, regular relish, corn relish, maple syrup salsa and the secret sauce of Rep. Jack Kingston (R-Ga.). ("If I told you the recipe," an aide explained, "I'd have to shoot you.")”

verb

Etymology: From late Middle English condiment, from Old French condiment, from Latin condimentum, from condīre (“to preserve, pickle, season”). See also condite and compare recondite.

  1. To season with condiments.
  2. To pickle.