dietology
noun
- medical field that is concerned with rational nutrition, energy and nutrient needs of the body and the ways to alter them with special diets in the treatment of particular diseases
Wiktionary
noun
Etymology: From diet + -ology
- The study of diets (nutritional regimes).
“Designing person-related probiotic strains and smart physiologic low-dose treatments in order to correction the gut microbiome is an important impact to personalized dietology and is a challenge for medicine of the future.”