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Vinony

drupe

noun

  1. fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
L319830 on Wikidata ↗

Wiktionary

Pronunciation: /dɹuːp/ / /dɹɪu̯p/

noun

Etymology: Scientific Latin, from Latin drūpa (“wrinkled olive”), from Ancient Greek δρύππᾱ (drúppā).

  1. A kind of fruit, with a fleshy exterior, formed from the exocarp and mesocarp, surrounding a hardened endocarp which protects the seed.

    “Black crowberry. Empetrum nigrum. Crowberry Family. Fruit. — The black drupe is berrylike, globular, and incloses six to nine seedlike nutlets with a seed in each. The calyx is at the base and the stigma is at the apex. The drupes are solitary in the leaf axils. They are juicy, acid, edible, and serve as food for the Arctic birds.”