enchilada
noun
- corn tortilla rolled around a filling and covered with a chili pepper sauce
Wiktionary
Pronunciation: /ˌɛn.t͡ʃɪˈlɑ.də/
noun
Etymology: From Spanish enchilada, past participle of enchilar (“to add chili pepper to”).
- A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
“It was a nice little pub in the middle of nowhere / Anywhere would have been better / I ordered enchiladas and I ate 'em”