fettuccine
noun
- type of pasta
Wiktionary
Pronunciation: /ˌfɛtəˈtʃiːni/
noun
Etymology: Borrowed from Italian fettuccine, plural of fettuccina (literally “little ribbon”), diminutive of fettuccia, from fetta + -uccia.
- Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.