fondue
noun
- melted-cheese dish
Wiktionary
Pronunciation: /ˈfɒndjuː/ / /ˈfɒnduː/ / /fɑnˈdu/
noun
Etymology: Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).
- A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
“a Swiss fondue”
verb
Etymology: Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).
- To prepare or serve as a fondue.