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glycosyl

noun

  1. univalent radical derived by the removal of a hydroxyl group from an anomeric carbon atom in a sugar
L1387446 on Wikidata ↗

Wiktionary

noun

Etymology: Etymology tree Ancient Greek γλῠκῠ́ς (glŭkŭ́s) Ancient Greek γλεῦκος (gleûkos)der. French glucose English glucosebf. English -ose English glycose Proto-Indo-European *swel-der.? Ancient Greek ῡ̔́λη (hū́lē)der. Frenchder. English -yl English glycosyl From glycose + -yl.

  1. Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group.