guacamole

noun

Etymology: Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)).

1. An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.

   “Typical Mexican food is prepared here according to ancient recipes and served in orthodox sequence, that is, guacamole at the beginning and frijoles at the end.”