hoecake

noun

Etymology: From hoe + cake, since it was often cooked on a hoe (a type of pan, not the gardening implement).

1. A type of cornbread or cornmeal cake, made with water and salt. It was originally baked before the fire or in the ashes on a type of iron pan called a hoe; in modern times, it is fried in cooking oil in a skillet.

   “In Jean Fritz's children's book George Washington's Breakfast, the protagonist finds out that George Washington may have eaten hoecakes for breakfast.”