lasagna

noun

Etymology: From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum (“cooking pot”), from Ancient Greek λάσανον (lásanon, “trivet or stand for a pot”). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, “almond cake”).

1. A flat sheet of pasta.
2. An Italian baked dish comprising layers of such pasta with various ingredients (usually a meat ragù (chiefly Bolognese), a fish ragù or a vegetarian/vegetable ragù with bechamel sauce).

   “I’m going to fix you a cup of coffee and a plate of lasagna.”

3. A combination or layering of things.

   “Kristofer'd gotten it through his head shortly after their arrival to swim naked in the lake, such as it was, and his skin blemished into a lasagna of red hives, white welts, and disarming yellowish spots.”

   “Unfortunately, typical mattresses are often a lasagna of nonbiodegradable synthetics, pesticides, and potentially carcinogenic toxins.”