Skip to content

macaron

noun

No English definition recorded for this entry.

L678159 on Wikidata ↗

Wiktionary

Pronunciation: /mækəˈɹɒn/ / /ˈmækəɹɑn/ / /mɑkəˈɹoʊn/

noun

Etymology: Borrowed from French macaron. Doublet of macaroon.

  1. Any of various confections made with almond and egg white, traditionally made in France.
macaron — meaning, definition (noun) · Vinony