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merguez

noun

  1. spicy sausage made of beef and lamb, and coloured with red peppers, originally made in the French colonies of North Africa
L1506066 on Wikidata ↗

Wiktionary

Pronunciation: /mɛəˈɡɛz/ / /mɛɹˈɡɛz/

noun

Etymology: From French merguez, from Algerian Arabic مرقاز (margāz).

  1. A red, spicy sausage from North Africa, made with lamb or beef.