Moroccan

“Another sauce, mainly used as a condiment, is harissa, made from pulverised chillies, garlic, salt and olive oil. Harissa is not generically Moroccan, but nevertheless is often found accompanying tajines and couscous.”

“Moroccan curried crab and streaks of minty, lemony yogurt add luxury to a supersimple zucchini soup ($14).”

“The group is accused of defaming the state after a British nonprofit, Privacy International, wrote a report based on the testimony of four Moroccans who say they were targets of cybersurveillance by the government.”