nuncheon

noun

Etymology: From Middle English nonshench, noneschench, nonechenche (“slight refreshment, usually taken in the afternoon”), from none (“noon”) + shench, schenche (“draught, cup”), equivalent to noon + shink (“to pour out, serve”). More at shink, skink.

1. A drink or light snack taken in the afternoon; a refreshment between meals.

   “They used to break their fast, and nonchion [translating collation] between meals, and all summer-time had men that sold snowe up and down the streets, wherewith they refreshed their wines, of whom some were so daintie that all winter long they used to put snow into their wine, not deeming it cold enough. (I.49)”

   “"Yes---I left London this morning at eight o'clock, and the only ten minutes I have spent out of my chaise since that time, procured me a noonchine at Marlborough."”