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nutraceutical

noun

  1. a foodstuff (such as a fortified food or dietary supplement) that provides health benefits in addition to its basic nutritional value
L1490458 on Wikidata ↗

Wiktionary

Pronunciation: /njuːtɹəˈsuːtɪkəl/

noun

Etymology: Blend of nutrient + pharmaceutical, a marketing term coined by Stephen DeFelice in 1989.

  1. A nutrient or food believed to have curative properties; a food used as a drug.

    The latest nutraceutical nostrum could come from the blueberry.

    Japan, where the probiotic drink Yakult was invented in 1935, is regarded as the homeland of nutraceuticals. Thanks to a lighter legislative touch than in Europe it’s also relatively easy for food manufacturers to claim special powers for their products.