Skip to content

oak

noun

  1. deciduous tree
  2. type of wood obtained from oak trees
  3. in the wide sense, oak-like
  4. smoky flavour or aroma of wine or spirits aged in barrels made of oak wood
L6928 on Wikidata ↗

Wiktionary

Pronunciation: /əʊk/ / /oʊk/ / /woʊk/

adj

Etymology: Inherited from Middle English ake, hok, oek, ok, oke, from Old English aac, āc, ǣċ, from Proto-West Germanic *aik, from Proto-Germanic *aiks (“oak”), from Proto-Indo-European *h₂eyǵ- (“oak”). Cognates From Proto-Germanic: Scots aik, ake, yik (“oak”), North Frisian iake, iik (“oak”), Saterland Frisian Eeke (“oak”), West Frisian iik (“oak”), Cimbrian aicha, oach (“oak”), Dutch eik (“oak”), German Eiche (“oak”), Luxembourgish Eech (“oak”), Vilamovian aach, aeh́, ǡh́ (“oak”), Danish eg (“oak”), Faroese, Icelandic, and Norwegian Nynorsk eik (“oak”), Norwegian Bokmål eik, ek (“oak”), Swedish ek (“oak”). From Proto-Indo-European: Latin aesculus (“Italian oak”), Ancient Greek αἰγίλωψ (aigílōps, “Turkey oak”), Albanian enjë (“English yew; stinking juniper”), Latvian ozols (“oak”), Lithuanian ąžuolas (“oak”).

  1. Having a rich brown color, like that of oak wood.
  2. Made of oak wood or timber.

    an oak table, oak beam, etc.

noun

Etymology: Inherited from Middle English ake, hok, oek, ok, oke, from Old English aac, āc, ǣċ, from Proto-West Germanic *aik, from Proto-Germanic *aiks (“oak”), from Proto-Indo-European *h₂eyǵ- (“oak”). Cognates From Proto-Germanic: Scots aik, ake, yik (“oak”), North Frisian iake, iik (“oak”), Saterland Frisian Eeke (“oak”), West Frisian iik (“oak”), Cimbrian aicha, oach (“oak”), Dutch eik (“oak”), German Eiche (“oak”), Luxembourgish Eech (“oak”), Vilamovian aach, aeh́, ǡh́ (“oak”), Danish eg (“oak”), Faroese, Icelandic, and Norwegian Nynorsk eik (“oak”), Norwegian Bokmål eik, ek (“oak”), Swedish ek (“oak”). From Proto-Indo-European: Latin aesculus (“Italian oak”), Ancient Greek αἰγίλωψ (aigílōps, “Turkey oak”), Albanian enjë (“English yew; stinking juniper”), Latvian ozols (“oak”), Lithuanian ąžuolas (“oak”).

  1. A deciduous tree with distinctive deeply lobed leaves, acorns, and notably strong wood, typically of England and northeastern North America, included in genus Quercus.

    It was not far from the house; but the ground sank into a depression there, and the ridge of it behind shut out everything except just the roof of the tallest hayrick. As one sat on the sward behind the elm, with the back turned on the rick and nothing in front but the tall elms and the oaks in the other hedge, it was quite easy to fancy it the verge of the prairie with the backwoods close by.

    Instead there were the white of aspens, streaks of branch and slender trunk glistening from the green of leaves, and the darker green of oaks, and through the middle of this forest, from wall to wall, ran a winding line of brilliant green which marked the course of cottonwoods and willows.

  2. The wood of the oak.
  3. A rich brown color, like that of oak wood.
  4. Any tree of the genus Quercus, in family Fagaceae.
  5. Any tree of other genera and species of trees resembling typical oaks of genus Quercus in some ways.
  6. Any tree of other genera and species of trees resembling typical oaks of genus Quercus in some ways.
  7. Any tree of other genera and species of trees resembling typical oaks of genus Quercus in some ways.
  8. Any tree of other genera and species of trees resembling typical oaks of genus Quercus in some ways.
  9. Any tree of other genera and species of trees resembling typical oaks of genus Quercus in some ways.
  10. The outer (lockable) door of a set of rooms in a college or similar institution. (Often in the phrase sport one's oak.)

    [E]very set of rooms has two doors, and I soon learned that the outer door, which is thick and solid, is called the oak, and to shut it is termed, to sport.

    It was hardly the thing for a master to sport his oak where another member of the staff was concerned.

  11. The flavor of oak.

prep_phrase

  1. Initialism of of a kind.

    In poker, 3 OAK beats two pair.

verb

Etymology: Inherited from Middle English ake, hok, oek, ok, oke, from Old English aac, āc, ǣċ, from Proto-West Germanic *aik, from Proto-Germanic *aiks (“oak”), from Proto-Indo-European *h₂eyǵ- (“oak”). Cognates From Proto-Germanic: Scots aik, ake, yik (“oak”), North Frisian iake, iik (“oak”), Saterland Frisian Eeke (“oak”), West Frisian iik (“oak”), Cimbrian aicha, oach (“oak”), Dutch eik (“oak”), German Eiche (“oak”), Luxembourgish Eech (“oak”), Vilamovian aach, aeh́, ǡh́ (“oak”), Danish eg (“oak”), Faroese, Icelandic, and Norwegian Nynorsk eik (“oak”), Norwegian Bokmål eik, ek (“oak”), Swedish ek (“oak”). From Proto-Indo-European: Latin aesculus (“Italian oak”), Ancient Greek αἰγίλωψ (aigílōps, “Turkey oak”), Albanian enjë (“English yew; stinking juniper”), Latvian ozols (“oak”), Lithuanian ąžuolas (“oak”).

  1. To expose to oak in order for the oak to impart its flavors.