pantry

noun

Etymology: From Middle English panetrie, from Old French paneterie, related to Latin panis (“bread”).

1. A small room, closet, or cabinet usually located in or near the kitchen, dedicated to shelf-stable food storage or storing kitchenware, like a larder, but smaller.

   “Next to the saloon is the pantry, which includes a wine cabinet, J. E. Hall bottle-cooling unit, a Stills Café set and ample cupboard space.”

2. A break room.