peeling
noun
- culinary activity to remove the undesired rind of a vegetable
Wiktionary
Pronunciation: /ˈpiːlɪŋ/
noun
- The act of removing the outer surface in strips.
“In the culinary process, there are none of those peelings and washings as in the case of potatoes and turnips, […] none of those squeezings and mashings and choppings, before the worthless mess can be got upon the table.”
- Strips of an outer rind or surface that has been removed.
“She flavored the broth with vegetable peelings.”
verb
- present participle and gerund of peel