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pickle

verb

  1. to treat, preserve, or clean in or with a pickle
L13547 on Wikidata ↗

noun

  1. Vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
L13548 on Wikidata ↗

Wiktionary

Pronunciation: /ˈpɪkəl/ / [ˈpɪkɫ̩]

name

  1. A surname.

noun

Etymology: Perhaps from Scottish pickle, apparently from pick + -le (diminutive suffix). Compare Scots pickil.

  1. A kernel; a grain (of salt, sugar, etc.)
  2. A small or indefinite quantity or amount (of something); a little, a bit, a few. Usually in partitive construction, frequently without "of"; a single grain or kernel of wheat, barley, oats, sand or dust.

    […] ill things are like guid—they baith come bit by bit, a pickle at a time […]

    I mind him well, and the burn we fished and the pickle things we took out, and your mother that played with us in her cutty sark, and not a shoe between us nor a bodle of money; but the green hills round us, and all we knew of the world that it lay beyond them.

verb

Etymology: Perhaps from Scottish pickle, apparently from pick + -le (diminutive suffix). Compare Scots pickil.

  1. To eat sparingly.
  2. To pilfer.