pickle
verb
- to treat, preserve, or clean in or with a pickle
noun
- Vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
Wiktionary
Pronunciation: /ˈpɪkəl/ / [ˈpɪkɫ̩]
name
- A surname.
noun
Etymology: Perhaps from Scottish pickle, apparently from pick + -le (diminutive suffix). Compare Scots pickil.
- A kernel; a grain (of salt, sugar, etc.)
- A small or indefinite quantity or amount (of something); a little, a bit, a few. Usually in partitive construction, frequently without "of"; a single grain or kernel of wheat, barley, oats, sand or dust.
“[…] ill things are like guid—they baith come bit by bit, a pickle at a time […]”
“I mind him well, and the burn we fished and the pickle things we took out, and your mother that played with us in her cutty sark, and not a shoe between us nor a bodle of money; but the green hills round us, and all we knew of the world that it lay beyond them.”
verb
Etymology: Perhaps from Scottish pickle, apparently from pick + -le (diminutive suffix). Compare Scots pickil.
- To eat sparingly.
- To pilfer.