pilaf

noun

Etymology: From Ottoman Turkish پلاو (modern Turkish pilav), from Classical Persian پلاو (pilāw), from Hindi पुलाव (pulāv)/Urdu پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. Akin to Tamil புழுக்கு (puḻukku, “cooked rice”).

1. A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

   “My spirits rose as I passed among the tents and savored the aroma of steaming pots of pilaf and the long skewers of shashlyk roasting over the open fires.”

   “Charlie Vaughn, the tribal chairman, dismissed his critics at the opening as people who are "eating tofu and pilaf and sitting in Phoenix with their plasma-screen TVs".”