protease
noun
- protein-cutting enzyme
Wiktionary
Pronunciation: /ˈpɹəʊtɪeɪz/
noun
Etymology: Etymology tree English prote(in) Proto-Indo-European *dwóh₁ Proto-Indo-European *dwísder. Ancient Greek διά (diá) Ancient Greek δῐᾰ- (dĭă-) Proto-Indo-European *steh₂- Proto-Indo-European *stísteh₂ti Proto-Hellenic *hístāmi Ancient Greek ῐ̔́στημῐ (hĭ́stēmĭ) Ancient Greek δῐῐ̈́στημῐ (dĭĭ̈́stēmĭ) Ancient Greek δῐᾰ́στᾰσῐς (dĭắstăsĭs) English diastase English -ase English protease From prote(in) + -ase.
- An enzyme that cuts or cleaves proteins.
“As a matter of fact the casein protease digests boiled and coagulated serum far more easily than unboiled serum, as set forth by the following experiments.”
“All were tested for their ability to clot milk and to hydrolyze denatured hemoglobin, egg albumin, protamine (salmon), histone (calf thymus), and benzoyl-l-arginineamide. In no case was any trace of protease activity detected.”