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Vinony

roux

noun

  1. a simple and basic cooking sauce made with butter (or other fat) and flour
L326952 on Wikidata ↗

Wiktionary

Pronunciation: /ɹuː/

name

Etymology: Rubik's cube thingy's named after French speedcuber Gilles Roux (WCA ID: 2004ROUX01).

  1. A speedsolving method in which the user solves a Rubik's cube block-by-block rather than layer-by-layer.
  2. A surname

noun

Etymology: Etymology tree French rouxbor. English roux Borrowed from French roux.

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.