sapote
noun
- cover term for a variety of unrelated soft, sweet fruits native to Mexico, Central America, and South America
- sapodilla, naseberry
- egg fruit
- marmalade box (fruit)
- faisan
- chocolate pudding fruit, black soapapple
- Texas persimmon
- casimiroa
Wiktionary
Pronunciation: /səˈpəʊtiː/ / /səˈpəʊteɪ/ / /səˈpoʊti/
noun
Etymology: Borrowed from Spanish zapote, from a Nahuan language, from Proto-Nahuan *ȼapo-tl. Doublet of chapote.
- The soft, edible fruit of various South American trees, including the sapodilla.
“Besides, the theater gives him a rush that can only be equaled by, perhaps, the healthy fruiting of a white sapote.”
“So there are black and white sapotes (no relation), mamey and chiku sapotes (same family). Black sapotes are not the only sapotes – but I reckon Jeannette Winterson would heartily agree there should be a place for one in your fruit bowl. Black sapote can be used very successfully in place of bananas when baking.”
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.
- The soft, edible fruit of various South American trees, including the sapodilla.