shiitake

noun

Etymology: Borrowed from Japanese 椎茸 (shītake), from 椎 (shī, “a shii or chinquapin tree”) + 茸 (take, “a mushroom”), from the way the mushrooms tend to grow on chinquapin logs. First cited in English in 1877.

1. A wide, brown variety of edible mushroom, Lentinula edodes.

   “Some fun meatless recipes include jackfruit sandwiches in place of pulled pork; black bean meatless balls or eggplant and shiitake “meatballs.””

   “Tea bag-style dashi kits are a better quick choice. They pack katsuobushi, kombu and often other ingredients, like dried baby sardines (niboshi) and shiitake mushrooms, into a steepable bag.”