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Vinony

sirloin

noun

  1. cut of beef
L327837 on Wikidata ↗

Wiktionary

Pronunciation: /ˈsɝlɔɪn/

noun

Etymology: From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).

  1. A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
  2. A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).