soppressata

noun

Etymology: Etymology tree Italian soppressatabor. English soppressata Borrowed from Italian soppressata.

1. Any of various types of Italian dry-cured pork salami.

   “X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.”