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spice

noun

  1. dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
L27948 on Wikidata ↗

verb

  1. put spices into, spice up!
L27949 on Wikidata ↗

Wiktionary

Pronunciation: /spaɪs/

name

  1. Acronym of Simulation Program with Integrated Circuit Emphasis, a general-purpose, open-source analog electronic circuit simulator.

noun

Etymology: Formed by analogy with lice and mice as the plurals of louse and mouse. First attested use Christopher Morley in “Morley's Magnum” (1935). Made popular by Robert A. Heinlein in Time Enough for Love (1973).

  1. plural of spouse

verb

Etymology: Etymology tree Proto-Indo-European *speḱ- Proto-Indo-European *-yeti Proto-Indo-European *spéḱyeti Proto-Italic *spekjō Late Latin speciō Proto-Italic *-jēs Late Latin -iēs Late Latin speciēs Old French espicebor. Anglo-Norman specebor. Middle English spice English spice Inherited from Middle English spice, from Old French espice (modern épice), from Late Latin speciēs (“spice, good, ware”), from Latin speciēs (“kind, sort”). Doublet of species.

  1. To add spice or spices to; season.

    “Madame de Pompadour was fond of chocolates spiced with vanilla and amber.”

  2. To spice up.

    “City Men is pretty much the same kind of sentimental comedy spiced with wisecracks as The Women, a disappointingly familiar genre.”