Skip to content

steakhouse

noun

  1. restaurant that specializes in steaks and chops, along with other cuts of meat such as poultry, roast prime rib, veal, fish, and seafood
L328469 on Wikidata ↗

Wiktionary

Pronunciation: /ˈsteɪk.haʊs/

noun

Etymology: From steak + house.

  1. A restaurant that specializes in good cuts of meat, particularly steak.

    “They're of the generation that believes that steak houses should be dimly lit and frostily chilled (hell, they actually believe in steak houses).”