stew
noun
- combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
verb
- to cook for a long time in thick liquid
- to worry about; fret over
Wiktionary
Pronunciation: /stu/ / /stʃʉː/ / /stjuː/ / /stʃuː/
name
- A diminutive of the male given name Stewart.
noun
Etymology: Clipping of steward or stewardess.
- A steward or stewardess on an airplane or boat.
“It is our considered and combined judgement that Germans and actors share honors for being the cheapest dates a stew can accept.”
“And then, working as a stew for American Airlines, Mo met another older man[…].”
verb
Etymology: From Middle English stewen, stuwen, from the noun above; and also from Middle English stiven, styven (“to bathe, cook, stew”).
- To cook (food) by slowly boiling or simmering.
“I'm going to stew some meat for the casserole.”
“The meat is stewing nicely.”
- To brew (tea) for too long, so that the flavour becomes too strong.
- To suffer under uncomfortably hot conditions.
“It was an honest letter, written by an honest man, then stewing in the Plains on two hundred rupees a month (for he allowed his wife eight hundred and fifty), and in a silk banian and cotton trousers.”
- To be in a state of elevated anxiety or anger.