stroopwafel

noun

Etymology: Borrowed from Dutch stroopwafel, from stroop (“syrup”) + wafel (“wafer; waffle”).

1. A Dutch waffle made from two thin wafers with syrup in between.

   “Now's your chance to also taste the other local delicacy, stroopwafel. A wafer-and-syrup pastry sandwich served atop a steaming cup of coffee, stroopwafel slowly transforms into a warm, soft treat.”

   “A waffle is the action, or inaction, of making up your mind. In Holland, when you slice a round one in half, and glue fill it back whole again, with warm caramel, it becomes a vice. And clamped Between the Cartwheels of the stroopwafel, I was the syrup, holding them together, and apart.”