terrine
noun
- French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients
Wiktionary
Pronunciation: /təˈɹin/
noun
Etymology: Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.
- A deep type of dish or pan, typically used for casseroles and made out of pottery.
- A pâté baked in such a dish and served cold.