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veal

noun

  1. meat of young cattle
L19155 on Wikidata ↗

Wiktionary

Pronunciation: /viːl/

name

  1. A surname.

noun

Etymology: From Middle English veel, from Anglo-Norman veel, from Latin vitellus, diminutive of vitulus (“calf”). Doublet of vitellus.

  1. The flesh of a calf (i.e. a young bovine) used for food.
  2. The female genitalia.

verb

Etymology: From Middle English veel, from Anglo-Norman veel, from Latin vitellus, diminutive of vitulus (“calf”). Doublet of vitellus.

  1. To raise a calf for meat production.

    The division outside the vealing place is for a cow that has had or is near having calf.

    It was about the size of a vealed calf, but shorter in the legs, and much longer in the body.