veal
noun
- meat of young cattle
Wiktionary
Pronunciation: /viːl/
name
- A surname.
noun
Etymology: From Middle English veel, from Anglo-Norman veel, from Latin vitellus, diminutive of vitulus (“calf”). Doublet of vitellus.
- The flesh of a calf (i.e. a young bovine) used for food.
- The female genitalia.
verb
Etymology: From Middle English veel, from Anglo-Norman veel, from Latin vitellus, diminutive of vitulus (“calf”). Doublet of vitellus.
- To raise a calf for meat production.
“The division outside the vealing place is for a cow that has had or is near having calf.”
“It was about the size of a vealed calf, but shorter in the legs, and much longer in the body.”