vegetably

“To serve four: Peel, cut into quarters and slice very thin two or three good size yellow turnips, making about two cupfuls. Cover with boiling water and sprinkle with one-half teaspoon salt. Allow to stand eight or 10 minutes. This removes any vegetably taste. Drain.”

“When I tasted it before bottling, it had a medley of sugar, woodiness and typically Chardonnay vegetably taste.”

“To achieve the correct riding contact required by the precision of the sport of riding, there is no substitute for pure vegetably tanned leather - which I choose to name "naturally tanned" because no synthetic materials are used in their tanning […]”

“Vegetably speaking, they'll take beans, potatoes, and tomatoes.”