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Vinony

yeast

noun

  1. informal group of fungi
L29190 on Wikidata ↗

Wiktionary

Pronunciation: /jiːst/ / /jist/ / /iːst/

name

Etymology: Unexplained.

  1. A surname.

noun

Etymology: From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).

  1. An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
  2. A single-celled fungus of any of a wide variety of taxonomic families.

    “A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.”

  3. A single-celled fungus of any of a wide variety of taxonomic families.
  4. A single-celled fungus of any of a wide variety of taxonomic families.
  5. A single-celled fungus of any of a wide variety of taxonomic families.
  6. A single-celled fungus of any of a wide variety of taxonomic families.
  7. A single-celled fungus of any of a wide variety of taxonomic families.
  8. A frothy foam.

    “But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast.”

verb

Etymology: From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).

  1. To ferment.
  2. To rise.
  3. To exaggerate.