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zest

noun

  1. food ingredient from the peels of citrus fruits
  2. an enjoyably exciting quality : piquancy
  3. keen enjoyment : relish, gusto
L17017 on Wikidata ↗

verb

  1. to scrape zest from a citrus fruit to use as flavouring
L333537 on Wikidata ↗

Wiktionary

Pronunciation: /zɛst/

noun

Etymology: Borrowed from French zeste.

  1. The outer skin of a citrus fruit, used as a flavouring or garnish.

    The orange zest gives the strong flavor in this dish.

  2. General vibrance of flavour.

    I add zest to the meat by rubbing it with a spice mixture before grilling.

    He rolled his own cigarettes from a sack of Bull Durham, spilling flakes into his beer, which no doubt gained in zest thereby.

  3. Enthusiasm; keen enjoyment; exciting and interesting; relish or gusto; a state of being zesty.

    Auntie Mame had a real zest for life.

    1728, Edward Young, Love of Fame, the Universal Passion, Satire II in The Works of the Reverend Edward Young, London: P. Brown, H. Hill & S. Payne, 1765, Volume I, p. 85, Almighty vanity! to thee they owe Their zest of pleasure, and their balm of woe.

  4. The woody, thick skin enclosing the kernel of a walnut.

    The green zest of walnuts was used by the women to shine their teeth and it also gave a beautiful rust colour to their lips.

  5. State of being a flamboyant or effeminate homosexual.

verb

Etymology: Borrowed from French zeste.

  1. To scrape the zest from a fruit.
  2. To make more zesty.

    Strains ſo artleſs tho’ we proffer, Hearts o’er flowing zest the offer.