Ruth Reichl
American food writer
Works (15)

Tender at the bone
1998

Comfort Me with Apples
2001

The gourmet cookbook

Save Me the Plums

Not becoming my mother
2009

My kitchen year

Garlic and Sapphires
April 5, 2005

Delicious!

Paris Novel

For You Mom Finally

History in a Glass
March 7, 2006

Gourmet today
2009

Endless feasts

Bukcase III

The Tanner lectures on human values