Garlic and Sapphires
by Ruth Reichl · April 5, 2005
Popularity 7
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
CookingCooking & FoodFood writersNonfictionBiography & AutobiographyCookeryBiographyCookbooksRestaurants, new york (state)Women, united states, biographyFood serviceNew york (n.y.), history, anecdotes