Gary R. Takeoka

No biography available.

Works (6)

Cover of Genetically modified foods

Genetically modified foods

Cover of Aroma active compounds in foods

Aroma active compounds in foods

Cover of Importance of Chirality to Flavor Compounds

Importance of Chirality to Flavor Compounds

Cover of Authentication of food and wine

Authentication of food and wine

Cover of Food flavor

Cover of Biotechnology for Improved Foods and Flavors (ACS Symposium Series)

Biotechnology for Improved Foods and Flavors (ACS Symposium Series)