United States. Agricultural Marketing Service. Poultry Division
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Works (40)

Syllabus for poultry quality slides

References on general information on eggs

Fresh fancy or grade AA eggs

Labeling of inspected and graded poultry products

List of chemical compounds authorized for use under USDA poultry and poultry products inspection programs

References on poultry processing

USDA acceptance service for poultry and eggs

References on farm egg-handling practices

Poultry inspection

Federal-state egg and poultry grading services

References on processing shrinkages, weights of parts of raw and cooked poultry meat yield

References on frozen and dried eggs

Shell egg graders; percentage table

References on oil-protecting eggs

References on poultry freezing and storage

List of chemical compounds approved for use under USDA poultry and poultry products inspection and grading program

Directory, names and addresses of personnel who may be contacted for grading and/or inspection service on

Federal-State egg and poultry grading serves the restaurant trade

List of chemical compounds and additives approved for use under USDA poultry and poultry products inspection and grading programs

References on poultry fat

References on poultry merchandising

References on nutritive value of eggs

A Digest of regulations governing the transportation of poultry and products under the Poultry Products Inspection Act

Labeling of inspected poultry products

References on smoking poultry

References on poultry by-products

A Digest of the regulations governing the transportation of poultry and poultry products

References on washing eggs

References on interior quality of eggs

References on egg size

Poultry buying specification for institutions

Poultry and egg marketing exhibits

References on egg shell texture

Personnel who may be contacted for grading and/or inspection service on poultry, egg products and domestic rabbits

List of plants operating under USDA poultry and egg grading and egg products inspection programs

References on merchandising eggs

References on egg storage

Compounds

References on shell egg thermostabilization

References on egg handling and grading