References on processing shrinkages, weights of parts of raw and cooked poultry meat yield

Name: References on processing shrinkages, weights of parts of raw and cooked poultry meat yield
Author: United States. Agricultural Marketing Service. Poultry Division

by United States. Agricultural Marketing Service. Poultry Division

Cover of References on processing shrinkages, weights of parts of raw and cooked poultry meat yield

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PoultryShrinkageBibliography

References on processing shrinkages, weights of parts of raw and cooked poultry meat yield by United States. Agricultural Marketing Service. Poultry Division — book · Vinony