Salvatore Parisi
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Works (8)

Traceability in the Dairy Industry in Europe

Chemistry and Food Safety in the EU

Microbial Toxins and Related Contamination in the Food Industry

The Influence of Chemistry on New Foods and Traditional Products

Chemistry and Hygiene of Food Additives

The Chemistry of Thermal Food Processing Procedures

The Importance of Packaging Design for the Chemistry of Food Products

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses