The Influence of Chemistry on New Foods and Traditional Products

Name: The Influence of Chemistry on New Foods and Traditional Products
Author: Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi

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Food, analysisFood, compositionNutritionMedical microbiologyChemistryMicrobiologyFood scienceAllergyFood ScienceAllergology