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At the table

by Ken Albala, Ken Albala

Cover of At the table
Popularity 3

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.

Food habitsInternational cookingInternational Cooking