Ken Albala
No biography available.
Works (11)

BEANS: A HISTORY

At the table

Food in Early Modern Europe (Food through History)

Eating Right in the Renaissance

New Orleans

Routledge international handbook of food studies

Cooking in Europe, 1250-1650

Nuts

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Noodle Soup

The Banquet