Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

Name: Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
Author: Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. · 1975

Cover of Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

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ToxicologyFood additivesAlimentos (Aditivos)AlimentsAdditifsToxicologieEnzymesToxicityFlavoring AgentsFood Coloring AgentsCongresses