Joint FAO/WHO Expert Committee on Food Additives.

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Works (22)

Cover of Compendium of food additive specifications

Compendium of food additive specifications

Cover of Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Cover of Specifications for identity and purity of certain food additives

Specifications for identity and purity of certain food additives

Cover of Evaluation of certain veterinary drug residues in food

Evaluation of certain veterinary drug residues in food

Cover of Specifications for identity and purity of food colours

Specifications for identity and purity of food colours

Cover of Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Cover of Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Cover of Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Cover of Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)

Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)

Cover of Evaluation of certain food additives

Evaluation of certain food additives

Cover of Evaluation of certain mycotoxins in food

Evaluation of certain mycotoxins in food

Cover of Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

Cover of Residues of some veterinary drugs in animals and foods

Residues of some veterinary drugs in animals and foods

Cover of Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Cover of Toxicological evaluation of certain food additives and contaminants

Toxicological evaluation of certain food additives and contaminants

Cover of Evaluation of certain contaminants in food

Evaluation of certain contaminants in food

Cover of Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

Cover of Combined compendium of food additive specifications

Combined compendium of food additive specifications

Cover of FAO/WHO food additives data system

FAO/WHO food additives data system

Cover of Residues of some veterinary drugs in animals and food

Residues of some veterinary drugs in animals and food

Cover of Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

Cover of Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials