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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

by Joint FAO/WHO Expert Committee on Food Additives. · 1978

Cover of Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

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AnalysisChemical tests and reagentsFood additivesAdditifsEssais et réactifsAnalyseSpécificationsChimieAliments