Evaluation of certain food additives

Name: Evaluation of certain food additives
Author: Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. · 1975

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AnalysisCongressesFlavoring AgentsFoodFood additivesFood contaminationRisk assessmentToxicityToxicologyFood AdditivesFood ContaminationRisk Assessment