Evaluation of certain food additives and contaminants

Name: Evaluation of certain food additives and contaminants
Author: Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. · 1982

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CongressesFlavouring AgentsFood additivesFood adulteration and inspectionFood contaminationStandardsToxicityToxicity testingToxicologyFlavoring AgentsAnalysisRisk Assessment