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Garde Manger, The Art and Craft of the Cold Kitchen

by Culinary Institute of America.

Cover of Garde Manger, The Art and Craft of the Cold Kitchen
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Quantity cookeryCookery (Cold dishes)Cold dishes (Cooking)Quantity cookingCold dishes (cooking)
Garde Manger, The Art and Craft of the Cold Kitchen by Culinary Institute of America. — book · Vinony